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    You are in: Home / Recipes / Rocky Point Clam Chowder Recipe
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    Rocky Point Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    "Food:The Way To Anyone's Heart"'s Note:

    This is a tradition in Rhode Island! When I was growing up there was an amusement park on the shore called "Rocky Point". It had a huge Shore Dinner Hall that served a meal of lobster, chowder, clamcakes, sweet corn and watermelon. This is the original recipe for the red chowder. It makes 20-8 ounce servings so you may want to cut the recipe in half. Serve with my clam cake recipe. Close your eyes, take a bite and you are in Rhode Island!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large stockpot, heat the salt pork until fat melts.
    2. 2
      Add chopped onions; Cook over gentle heat until very soft.
    3. 3
      Add clam juice, potatoes, seasonings, tomato puree, and alittle water; simmer until the potatoes are soft.
    4. 4
      Add quahogs/clams.
    5. 5
      Heat and taste for seasoning.
    6. 6
      TIP: It is best to use old, not new, potatoes because they thicken the chowder with their starch.
    7. 7
      This is not a thick chowder, but can be thickened by crushing Pilot crackers and adding to the chowder near the end of cooking.

    Ratings & Reviews:

    • on May 26, 2009

      55

      We made this chowder over Memorial Day weekend, what a hit it was!! Everyone remarked on how much it did taste just like Rocky Point's Chowder. We are definitely saving this recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2012

      55

      Chowder and Clam Cakes -

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rocky Point Clam Chowder

    Serving Size: 1 (342 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 272.8
     
    Calories from Fat 92
    34%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 30.1 mg
    10%
    Sodium 1276.6 mg
    53%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 2.2 g
    9%
    Sugars 8.7 g
    35%
    Protein 12.8 g
    25%

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