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    You are in: Home / Recipes / Rocky Mountian Ice Box Rolls Recipe
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    Rocky Mountian Ice Box Rolls

    Average Rating:

    2 Total Reviews

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    • on October 23, 2008

      I love these rolls! They are really light and taste delicious. I used instant potatoes which made them even easier. I used a hand mixer with dough hooks and had no problem mixing. The first time I made these, I made one 9x13 pan immediately. I made another 9x13 pan a couple of days later. Two days after that I used the rest of the dough for pizza crust! I made another batch for a dinner at church this past Sunday. I ended up with 50 rolls and it wasn't nearly enough. They were a huge hit! Thanks for the great recipe!

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    • on September 17, 2008

      Wow, are these ever good! These rolls are soft and tender and so delicious, especially when they are still warm out of the oven. I must have made my rolls a little larger because I only got 32 rolls out of the recipe (not 5-6 dozen). I shaped my dough into balls and baked them in (2) 9x13" pans. My family loved these and gave them 2-thumbs up. Thank you for sharing this fabulous is definitely a keeper! *Made for Fall PAC 2008*

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    Nutritional Facts for Rocky Mountian Ice Box Rolls

    Serving Size: 1 (282 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 778.8
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 2.5 g
    Cholesterol 42.3 mg
    Sodium 486.9 mg
    Total Carbohydrate 149.8 g
    Dietary Fiber 5.3 g
    Sugars 20.7 g
    Protein 19.2 g

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