Rocky Mountain Sirloin Tip Steak Stew

Total Time
2hrs 55mins
Prep 25 mins
Cook 2 hrs 30 mins

Ingredients Nutrition

Directions

  1. In a large pot over medium heat, cook sirloin in oil until quite brown.
  2. Pour 1 cup of water over the meat and drippings and cook, stirring, 2 minutes, until a dark gravy forms.
  3. Stir in 3 cups water with the salt, lemon juice, paprika, garlic, sugar, worcestershire and bay leaf.
  4. Cover, reduce heat and simmer 2 1/2 hours.
  5. Stir potatoes and carrots into simmering stew and cook until tender, 20 minutes.
  6. Stir in onions.
  7. In a small bowl, combine flour with remaining 1/3 cup water.
  8. Stir flour mixture into stew and cook until stew thickens.
  9. Top with peas just before serving.
Most Helpful

Very good and very easy to make. Will make this again.

55tbird January 17, 2013

Loved this dish! I used fresh pearl onions instead of canned. Took a little more prep time but I couldn't find the canned variety. This stew is fabulous. The leftovers are good too! Will definitely be making this again.

Monstre Dame June 22, 2010

Tasty, easy to throw together, sauted onions instead of pearl onions (couldn't find them at the store). A great stick to your ribs meal in a pot.

funkycamper March 18, 2010