Rocky Mountain Sirloin Tip Steak Stew

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Total Time
2hrs 55mins
Prep 25 mins
Cook 2 hrs 30 mins

Ingredients Nutrition


  1. In a large pot over medium heat, cook sirloin in oil until quite brown.
  2. Pour 1 cup of water over the meat and drippings and cook, stirring, 2 minutes, until a dark gravy forms.
  3. Stir in 3 cups water with the salt, lemon juice, paprika, garlic, sugar, worcestershire and bay leaf.
  4. Cover, reduce heat and simmer 2 1/2 hours.
  5. Stir potatoes and carrots into simmering stew and cook until tender, 20 minutes.
  6. Stir in onions.
  7. In a small bowl, combine flour with remaining 1/3 cup water.
  8. Stir flour mixture into stew and cook until stew thickens.
  9. Top with peas just before serving.
Most Helpful

5 5

Very good and very easy to make. Will make this again.

5 5

Loved this dish! I used fresh pearl onions instead of canned. Took a little more prep time but I couldn't find the canned variety. This stew is fabulous. The leftovers are good too! Will definitely be making this again.

5 5

Tasty, easy to throw together, sauted onions instead of pearl onions (couldn't find them at the store). A great stick to your ribs meal in a pot.