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    You are in: Home / Recipes / Rocky Mountain Sirloin Tip Steak Stew Recipe
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    Rocky Mountain Sirloin Tip Steak Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 55 mins

    25 mins

    2 hrs 30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot over medium heat, cook sirloin in oil until quite brown.
    2. 2
      Pour 1 cup of water over the meat and drippings and cook, stirring, 2 minutes, until a dark gravy forms.
    3. 3
      Stir in 3 cups water with the salt, lemon juice, paprika, garlic, sugar, worcestershire and bay leaf.
    4. 4
      Cover, reduce heat and simmer 2 1/2 hours.
    5. 5
      Stir potatoes and carrots into simmering stew and cook until tender, 20 minutes.
    6. 6
      Stir in onions.
    7. 7
      In a small bowl, combine flour with remaining 1/3 cup water.
    8. 8
      Stir flour mixture into stew and cook until stew thickens.
    9. 9
      Top with peas just before serving.

    Ratings & Reviews:

    • on January 17, 2013

      55

      Very good and very easy to make. Will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2010

      55

      Loved this dish! I used fresh pearl onions instead of canned. Took a little more prep time but I couldn't find the canned variety. This stew is fabulous. The leftovers are good too! Will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2010

      55

      Tasty, easy to throw together, sauted onions instead of pearl onions (couldn't find them at the store). A great stick to your ribs meal in a pot.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Rocky Mountain Sirloin Tip Steak Stew

    Serving Size: 1 (436 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 375.8
     
    Calories from Fat 146
    38%
    Total Fat 16.2 g
    25%
    Saturated Fat 5.6 g
    28%
    Cholesterol 75.7 mg
    25%
    Sodium 904.6 mg
    37%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 5.4 g
    21%
    Sugars 6.6 g
    26%
    Protein 25.2 g
    50%

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