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    You are in: Home / Recipes / Rocky Mountain Sirloin Tip Steak Stew Recipe
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    Rocky Mountain Sirloin Tip Steak Stew

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 17, 2013

      Very good and very easy to make. Will make this again.

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    • on June 22, 2010

      Loved this dish! I used fresh pearl onions instead of canned. Took a little more prep time but I couldn't find the canned variety. This stew is fabulous. The leftovers are good too! Will definitely be making this again.

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    • on March 18, 2010

      Tasty, easy to throw together, sauted onions instead of pearl onions (couldn't find them at the store). A great stick to your ribs meal in a pot.

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    • on January 15, 2009

      Excellent congregation of flavors and SO easy. My wonderful DH made this recipe the other night, and I'm having the leftovers for lunch today--can't wait! He didn't follow the recipe exactly (he put the potatoes and carrots in BEFORE simmering the meat -- steps 4 & 5), and only simmered the whole thing for about an hour. The meat was delightfully tender, the veggies were 'just right', and the gravy was so perfect---we used bread for sopping. Hmmmm! The ONLY change I would make if I was the cook--would be to saute' some onions and toss those in right before serving. Otherwise, this recipe is PERFECT! Thanks Dancer!!!

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    Nutritional Facts for Rocky Mountain Sirloin Tip Steak Stew

    Serving Size: 1 (436 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 375.8
     
    Calories from Fat 146
    38%
    Total Fat 16.2 g
    25%
    Saturated Fat 5.6 g
    28%
    Cholesterol 75.7 mg
    25%
    Sodium 904.6 mg
    37%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 5.4 g
    21%
    Sugars 6.6 g
    26%
    Protein 25.2 g
    50%

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