Rocky Mountain Sirloin Tip Steak Stew
- Ready In:
- 2hrs 55mins
- Ingredients:
- 15
- Serves:
-
9
ingredients
- 2 tablespoons vegetable oil
- 2 lbs sirloin tip steaks, cubed
- 4 1⁄3 cups water, divided
- 1 tablespoon salt
- 1 teaspoon lemon juice
- 1⁄4 teaspoon paprika
- 1 garlic clove, crushed
- 1 teaspoon white sugar
- 1 teaspoon Worcestershire sauce
- 1 bay leaf
- 4 potatoes, quartered
- 6 carrots, cut into 2 inch pieces
- 1 (14 1/2 ounce) can pearl onions
- 1⁄4 cup all-purpose flour
- 5 ounces frozen green peas, thawed
directions
- In a large pot over medium heat, cook sirloin in oil until quite brown.
- Pour 1 cup of water over the meat and drippings and cook, stirring, 2 minutes, until a dark gravy forms.
- Stir in 3 cups water with the salt, lemon juice, paprika, garlic, sugar, worcestershire and bay leaf.
- Cover, reduce heat and simmer 2 1/2 hours.
- Stir potatoes and carrots into simmering stew and cook until tender, 20 minutes.
- Stir in onions.
- In a small bowl, combine flour with remaining 1/3 cup water.
- Stir flour mixture into stew and cook until stew thickens.
- Top with peas just before serving.
Reviews
-
Excellent congregation of flavors and SO easy. My wonderful DH made this recipe the other night, and I'm having the leftovers for lunch today--can't wait! He didn't follow the recipe exactly (he put the potatoes and carrots in BEFORE simmering the meat -- steps 4 & 5), and only simmered the whole thing for about an hour. The meat was delightfully tender, the veggies were 'just right', and the gravy was so perfect---we used bread for sopping. Hmmmm! The ONLY change I would make if I was the cook--would be to saute' some onions and toss those in right before serving. Otherwise, this recipe is PERFECT! Thanks Dancer!!!
see 1 more reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0