Rocky Mountain Potatoes
photo by Stacky5
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
-
For each serving
- 1 baking potato
- 1 1⁄2 teaspoons evaporated milk
- 1 teaspoon butter
- salt
- sweet paprika, to dust over
directions
- Pierce the well-scrubbed potato with the tip of a knife or the tines of a fork.
- Bake at 350*F until done, about 1 hour. The potato will feel soft when it's squeezed.
- Cut a wide cross in the baked potato, and spread the peel back a little.
- Insert a fork into the opening and mash the potatoe slightly. Pour in the milk and poke the butter well into the potato.
- Sprinkle with a little bit of salt and a dash of paprika.
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Reviews
-
OUTSTANDING! MarieAlice, I can't believe this recipe is SO easy yet so satisfying! I thank you SO MUCH for this...My kids all gave it 2 thumbs up, and they had no clue how easy this was! Beautiful recipe! One of my all-time favorites, and a true keeper in THIS house from now on! Thank you for sharing....:)
RECIPE SUBMITTED BY
MarieRynr
Chester, 0