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    You are in: Home / Recipes / Rocky Mountain Potatoes Recipe
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    Rocky Mountain Potatoes

    Rocky Mountain Potatoes. Photo by Stacky5

    1/1 Photo of Rocky Mountain Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    MarieRynr's Note:

    I'm not sure why these potatoes are called Rocky Mountain Potatoes, but I do know they couldn't be simpler and they are the closest a baked potato will ever get to mashed without taking it's jacket off. They're very good.

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    My Private Note



    Units: US | Metric

    For each serving


    1. 1
      Pierce the well-scrubbed potato with the tip of a knife or the tines of a fork.
    2. 2
      Bake at 350*F until done, about 1 hour. The potato will feel soft when it's squeezed.
    3. 3
      Cut a wide cross in the baked potato, and spread the peel back a little.
    4. 4
      Insert a fork into the opening and mash the potatoe slightly. Pour in the milk and poke the butter well into the potato.
    5. 5
      Sprinkle with a little bit of salt and a dash of paprika.

    Ratings & Reviews:

    • on February 21, 2006


      OUTSTANDING! MarieAlice, I can't believe this recipe is SO easy yet so satisfying! I thank you SO MUCH for this...My kids all gave it 2 thumbs up, and they had no clue how easy this was! Beautiful recipe! One of my all-time favorites, and a true keeper in THIS house from now on! Thank you for sharing....:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rocky Mountain Potatoes

    Serving Size: 1 (149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 162.4
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 2.8 g
    Cholesterol 12.3 mg
    Sodium 40.7 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 2.4 g
    Sugars 1.1 g
    Protein 3.1 g

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