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    You are in: Home / Recipes / Rocky Mountain High Coconut Cream Pie Recipe
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    Rocky Mountain High Coconut Cream Pie
    Rocky Mountain High Coconut Cream Pie. Photo by puppitypup

    Photo by puppitypup

    1/1 Photo of Rocky Mountain High Coconut Cream Pie

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    5.0 7

    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    podapo's Note:

    Somewhat time consuming but OH so worth it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar and cornstarch in large bowl until it resembles powder.
    2. 2
      Add the light cream slowly in a steady stream, whisking constantly. Beat well.
    3. 3
      Add milk in the same way. Beat in egg yolks.
    4. 4
      Pour into heavy 2-quart saucepan, set over medium high heat, and bring to boil, stirring constantly.
    5. 5
      When the mixture reaches a hard boil (when bubbles continue thru stirring) reduce heat to low, and simmer for 2 minutes while continuing to stir.
    6. 6
      Pour the filling into medium size bowl. Beat in the butter one Tablespoon at a time, stirring each until melted.
    7. 7
      Beat in vanilla and coconut. Cover the surface with plastic wrap and let cool for 1/2 hour.
    8. 8
      Spoon filling into pie crust, chill until firm, at least 4 hours. Can decorate with whipped cream and browned coconut if so desired.

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    Nutritional Facts for Rocky Mountain High Coconut Cream Pie

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 479.8
     
    Calories from Fat 280
    58%
    Total Fat 31.1 g
    47%
    Saturated Fat 18.6 g
    93%
    Cholesterol 142.1 mg
    47%
    Sodium 172.2 mg
    7%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 26.3 g
    105%
    Protein 5.5 g
    11%
    Detailed Nutrition Values About Nutrition Info

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