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    You are in: Home / Recipes / Rocky Mountain Coconut Cake Recipe
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    Rocky Mountain Coconut Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Molly53's Note:

    Posted in response to a recipe request. Cooling time not included in prep time.

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    Ingredients:

    Serves: 12-15

    Yield:

    Three-l ...

    Units: US | Metric

    Cake

    Rocky Mountain Filling

    • 1 1/2 cups sugar
    • 1/2 cup water
    • 2 egg whites (room temperature)
    • 2 1/2 cups grated coconut
    • 2 cups chopped raisins
    • 1 cup currants
    • 1 cup chopped blanched almond
    • 1 three-layer cake

    Directions:

    1. 1
      For the cake:.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Grease and flour three 9-inch round cake pans.
    4. 4
      Cream butter; gradually add sugar, beating well.
    5. 5
      Add eggs, one at a time, beating well after each addition.
    6. 6
      Sift flour, baking powder and salt together; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
    7. 7
      Mix well after each addition.
    8. 8
      Stir in vanilla.
    9. 9
      Pour batter into prepared cake pans.
    10. 10
      Bake for 25 to 30 minutes OR until a wooden pick inserted in center comes out clean.
    11. 11
      Cool in pans 10 minutes; remove layers from pans and let cake cool completely.
    12. 12
      Spread Rocky Mountain Filling between layers and top with coconut.
    13. 13
      For the filling:.
    14. 14
      Combine sugar and water in a heavy saucepan.
    15. 15
      Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar is dissolved.
    16. 16
      Beat egg whites until foamy.
    17. 17
      While beating at medium speed of electric mixer, slowly pour hot syrup in a thin stream over egg whites.
    18. 18
      Turn mixer to high speed and continue beating until stiff peaks form and mixture is thick enough to spread.
    19. 19
      Stir in coconut, raisins, currants and almonds.

    Ratings & Reviews:

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    Nutritional Facts for Rocky Mountain Coconut Cake

    Serving Size: 1 (188 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 857.2
     
    Calories from Fat 362
    42%
    Total Fat 40.3 g
    62%
    Saturated Fat 25.4 g
    127%
    Cholesterol 114.0 mg
    38%
    Sodium 307.6 mg
    12%
    Total Carbohydrate 119.9 g
    39%
    Dietary Fiber 7.8 g
    31%
    Sugars 83.3 g
    333%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    cake

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