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    You are in: Home / Recipes / Rocky Mountain Campfire Chili Recipe
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    Rocky Mountain Campfire Chili

    Rocky Mountain Campfire Chili. Photo by loof

    1/2 Photos of Rocky Mountain Campfire Chili

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    NELady's Note:

    From Best of the Best from America Cookbook by Gwen McKee & Barbara Moseley, c. 2005.

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    Ingredients:

    Serves: 6-8

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Brown mean with onions and garlic in small amount of oil. Add tomatoes, tomato paste, chilies, jalapenos, seasonings, beef broth, and water. Bring mixture to a boil. Reduce heat to low and cook 4-5 hours, stirring occasionally. Adjust seasonings, if necessary. Add beans during last 30 minutes of cooking. Serve hot in bowls with an assortment of condiments such as grated cheeses, sliced olives, pico de gallo, chopped onions, etc.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on February 17, 2009

      55

      Great chili! We love chili and make it often and this is another terrific recipe. I left out the onions, otherwise made as specified, serving with shredded cheddar and sour cream. The long cook time allows this chili to cook down to a thick and flavorful dish - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rocky Mountain Campfire Chili

    Serving Size: 1 (534 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.2
     
    Calories from Fat 229
    45%
    Total Fat 25.5 g
    39%
    Saturated Fat 9.1 g
    45%
    Cholesterol 104.2 mg
    34%
    Sodium 1905.5 mg
    79%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 9.8 g
    39%
    Sugars 6.0 g
    24%
    Protein 40.2 g
    80%

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