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    You are in: Home / Recipes / Rocky Mountain Brownies (Light) Recipe
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    Rocky Mountain Brownies (Light)

    Rocky Mountain Brownies (Light). Photo by angie_pangie

    1/1 Photo of Rocky Mountain Brownies (Light)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Redsie's Note:

    Big hit with the kids... and their parents! Not too sweet and very easy to bake. A R. Reisman Recipe.

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    Serves: 16



    Units: US | Metric


    1. 1
      Preheat the oven to 350°F Spray a 8-inch square baking dish with vegetable spray.
    2. 2
      In a bowl and using a whisk, beat sugar, cocoa, applesauce, oil, egg, vanilla and yogurt.
    3. 3
      In another bowl, stir together flour and baking powder. Stir the mixture into the applesauce mixture just until everything is combined. Pour the batter into a prepared dish.
    4. 4
      Bake in the centre of the oven for 20 minutes. Sprinkle with marshmallows and chocolate chips. Bake another 10 minutes.
    5. 5
      Let the dish cool on a wire rack.

    Ratings & Reviews:

    • on July 27, 2012


      Granted I didn't have eggs (substituted one tbsp corn starch and three tbsp. of water) these had great appearence buy somewhat mushy texture, I'd probably do more oil less applesauce next time or try to find a sub for the yogurt. Super healthy though and that was what I was going for, honestly I bet the guys at work won't really notice!

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    • on November 23, 2007


      Terrific brownies. I adjusted this to be even mroe low fat and calorie by using 1/2 c brown sugar splenda blend for the sugar, and using 1/4 cup applesauce for the oil as well. Moist and yummy with great flavor.

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    • on June 01, 2007


      I really liked them moist, which was how they came out. The marshmellows were nice and gooey after 10 minutes, which was also to my liking, but they came out a bit messy on my chin and clothes :P, but all in all I really enjoyed them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Rocky Mountain Brownies (Light)

    Serving Size: 1 (40 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 133.7
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 1.2 g
    Cholesterol 11.8 mg
    Sodium 21.3 mg
    Total Carbohydrate 22.5 g
    Dietary Fiber 0.9 g
    Sugars 16.0 g
    Protein 1.7 g

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