Total Time
55mins
Prep 30 mins
Cook 25 mins

I don't make these very often because when I do, we just can't stop eating them. Another one of those foods that my family thinks I don't make often enough, but these are real appetite spoilers when even the cook can't refrain herself! I've never had any left over to bring home after a potluck. They are always the first to disappear.

Ingredients Nutrition

Directions

  1. Brownies: Melt butter, cocoa and sugar together.
  2. Beat in eggs one at a time.
  3. Blend in flour, salt and vanilla.
  4. Fold in nuts.
  5. Bake at 350 deg F for 25 minutes in 12 x 15 jelly roll pan.
  6. When removed from oven,[b]while hot[/b], cover completely with miniature marshmallows.
  7. Return to oven until marshmallows are soft but not brown.
  8. Cool and ice.
  9. Frosting# 1: Mix butter, cocoa, cream, powdered sugar and salt.
  10. Let brownies set for 12 hours with this icing.
  11. Frosting# 2: Bring sugar, milk, butter and baking chocolate to softball stage.
  12. Pour over the marshmallows.
  13. Sets immediately and may be cut when cool.
Most Helpful

Cindy Lynn, there's no doubt about it, these are 5* brownies! I had 9 people over for dinner, and the dessert had them begging for the recipe! Delicious!!! Thanks!

Sharon123 September 23, 2002

these were excellent! i opted for frosting #1, as it has less butter and sugar, and it was very good, we let them sit overnight to set and have been nibbling on them all morning. thanks for a keeper recipe

chia July 13, 2003