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    You are in: Home / Recipes / Rocky Mountain Brisket with Barbecue Sauce Recipe
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    Rocky Mountain Brisket with Barbecue Sauce

    Rocky Mountain Brisket with Barbecue Sauce. Photo by Chill

    1/1 Photo of Rocky Mountain Brisket with Barbecue Sauce

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    keen5's Note:

    This is good by itself or served on onion rolls.

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    Ingredients:

    Servings:

    Units: US | Metric

    Barbecue Sauce

    Directions:

    1. 1
      Combine salt, pepper, chili powder and bay leaves.
    2. 2
      Rub meat completely with liquid Smoke.
    3. 3
      Place meat, fat side up, in a large roasting pan.
    4. 4
      Sprinkle dry seasoning mixture on top.
    5. 5
      Cover tightly.
    6. 6
      Bake for 3 1/2 to 4 hours at 325 degrees.
    7. 7
      Scrape seasoning off meat and cut in very thin slices across the grain.
    8. 8
      Serve with barbecue sauce.
    9. 9
      To make sauce, combine all ingredients.
    10. 10
      Bring to a boil, stirring occasionally.
    11. 11
      Cook for 10 minutes.
    12. 12
      Serve with sliced brisket.

    Ratings & Reviews:

    • on February 18, 2005

      55

      This is just a " Out Of This World Recipe"!!!!! I agree with Chill, EVERYONE needs to try this recipe! I made this for Superbowl Sunday and had my in-laws over and they said that was the best they ever had! We all loved it! I doubled the recipe since my brisket was a tad over 8lbs, and followed your recipe to a T. I loved the barbecue sauce so much I think I will be making that barbecue sauce to put on other stuff as well!! Yummmy!!! Thanks so so much Keen5

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2004

      55

      Keen5! Thank you for your suggestion that I make this for my church pot luck! This is a fantastic recipe. I made it as stated in the recipe but had a 7 lb brisket so I doubled the sauce. Same time in the oven though. There wasn't a slice (or shred) of meat left. I barely got to taste it myself. EVERYONE, you need to try this recipe!!! Thanks again Keen5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2003

      55

      This is a KNOCK YOUR SOCKS OFF recipe. The flavor is outstanding and the barbecue sauce hits the spot.The only change I made was to make this in my crockpot. I put 1/4 cup of water in the bottom, place the brisket in with fat trimmed off and added the rub. Cooked it on low for 10 hours. The brisket just fall apart. After shedding it, my family decided next time they just want to eat it without the buns. LOL I couldn't keep them away from the meat as I was shredding it. LOL

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rocky Mountain Brisket with Barbecue Sauce

    Serving Size: 1 (427 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1163.6
     
    Calories from Fat 838
    72%
    Total Fat 93.1 g
    143%
    Saturated Fat 39.7 g
    198%
    Cholesterol 251.2 mg
    83%
    Sodium 1740.2 mg
    72%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 23.2 g
    93%
    Protein 53.4 g
    106%

    The following items or measurements are not included:

    liquid smoke

    liquid smoke

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