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    You are in: Home / Recipes / Rocky Crunch Cakes Recipe
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    Rocky Crunch Cakes

    Rocky Crunch Cakes. Photo by **Jubes**

    1/1 Photo of Rocky Crunch Cakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Noo's Note:

    This came off the box of my son's favourite cereal. A very popular cake with children,and very easy to make with them too!

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    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 180.Cream together the butter and sugar,add remaining ingredients.Mix well until mixture resembles a stiff dough.
    2. 2
      Place heaped teaspoons of mixture on a greased/lined baking sheet,forming rocky shapes.
    3. 3
      Bake for approx 15 mins until golden.

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    Ratings & Reviews:

    • on October 06, 2012

      55

      My daughters and husband all enjoyed these rocky crunch cakes. Made to the recipe and made double the quantity stated (30 cookies) I think maybe double the size would be better, though none of my family were complaining. I think to get 14 serves you would want about a golf ball size blob of dough. Photo also to be posted. Reviewed for Aus/NZ October Recipe Swap

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2012

      55

      I too got this recipe from a box of Crunchy Nut Corn Flakes. I got on here to post it for safe keeping, but you beat me to it! Thanks Noo! These are delicious and easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rocky Crunch Cakes

    Serving Size: 1 (622 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 172.2
     
    Calories from Fat 60
    34%
    Total Fat 6.6 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 17.4 mg
    5%
    Sodium 132.5 mg
    5%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 10.9 g
    43%
    Protein 2.2 g
    4%

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