Total Time
Prep 10 mins
Cook 15 mins

Actually, they are cornflake cookies!!!! I am posting so I can't lose the recipe, which I cut off of the side of a box of cornflakes.


  1. Preheat oven to 180°C.
  2. Cream butter and sugar.
  3. Add remaining ingredients.
  4. Mix well until mixture resembles a stiff dough.
  5. Place heaped teaspoons ( or 1 tablespoon if you want large cookies) of mixture on baking paper lined tray, forming rocky shapes.
  6. Bake approxamtely 15 minutes.
  7. Allow to cool before slightly removing from the tray.
Most Helpful

This is a very easy recipe to make.
I followed exactly and using sultana's and these little cakes turned out wonderfully well.
One thing I will do next time is when mixing in the remaining ingredient's (after creaming the butter and sugar together) I will add the cornflakes last, as they did tend to bteak up quite a bit when mixing, and adding at the end they may not break up as much.
Great little cakes djmastermum, not too sweet, crunchy and so very tasty.
This will be a great one for the lunch boxes!

Tisme October 08, 2010