Rockin' Tacos

"Spicy diced tomatoes add a kick to tacos filled with seasoned beef, lettuce and Cheddar cheese"
 
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photo by ROTEL photo by ROTEL
photo by ROTEL
Ready In:
25mins
Ingredients:
7
Serves:
6
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ingredients

  • 453.59 g ground sirloin beef (90% lean)
  • 2 (566.99 g) can Ro*Tel® Original Diced Tomatoes & Green Chilies, divided
  • 35.43 g package 30% less sodium taco seasoning mix
  • 78.78 ml water
  • 12 medium taco shells, warmed
  • 709.77 ml shredded lettuce
  • 354.88 ml shredded cheddar cheese
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directions

  • Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Gradually add water, stirring until well blended. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  • Spoon meat mixture evenly into taco shells; top with lettuce and cheese.
  • Drain remaining can of tomatoes; spoon evenly over tacos.
  • COOK'S TIPS: For a milder flavor, use Ro*Tel® Mild Diced Tomatoes & Green Chilies. Draining the liquid off the second can of tomatoes reduces the spiciness of the tomatoes used on top of the tacos.

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