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    You are in: Home / Recipes / Rockin' Tacos Recipe
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    Rockin' Tacos

    Rockin' Tacos. Photo by RO*TEL

    1/1 Photo of Rockin' Tacos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    RO*TEL's Note:

    Spicy diced tomatoes add a kick to tacos filled with seasoned beef, lettuce and Cheddar cheese

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground sirloin beef (90% lean)
    • 2 (10 ounce) cans Ro*Tel® Original Diced Tomatoes & Green Chilies, divided
    • 1 (1 1/4 ounce) package 30% less sodium taco seasoning mix
    • 1/3 cup water
    • 12 medium taco shells, warmed
    • 3 cups shredded lettuce
    • 1 1/2 cups shredded cheddar cheese

    Directions:

    1. 1
      Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Gradually add water, stirring until well blended. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
    2. 2
      Spoon meat mixture evenly into taco shells; top with lettuce and cheese.
    3. 3
      Drain remaining can of tomatoes; spoon evenly over tacos.
    4. 4
      COOK'S TIPS: For a milder flavor, use Ro*Tel® Mild Diced Tomatoes & Green Chilies. Draining the liquid off the second can of tomatoes reduces the spiciness of the tomatoes used on top of the tacos.

    Ratings & Reviews:

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    Nutritional Facts for Rockin' Tacos

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 121.3
     
    Calories from Fat 47
    39%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 104.2 mg
    4%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.4 g
    1%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    sirloin beef

    Ro*Tel® Original Diced Tomatoes & Green Chilies

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