7 Reviews

This was very good! I didn't have any cashews or cilantro and we still loved this. Next time I would like to add mushrooms and reduce the oyster sauce to 1/8 cup. I love the versatility! Thanks for posting!

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Tamaretta January 07, 2008

A lovely chicken stirfry with lots of vegies - just the way we like it. We don't like cilantro, but the dish didn't suffer for leaving it out. I added a teaspoon of sambal oelek for a bit of bite. The sauce was very tasty. Thanks beckas for sharing this keeper.

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Heydarl November 19, 2007

I used the veggies in the fridge (broccoli, onions, sweet peppers) and pork loin pieces. I also used rice noodles instead of rice. The result was okay; I wasn't so crazy about the sauce.

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anonymous23 June 07, 2009

Great Recipe! I had to modify based on my vegetables, but the sauce was delicious. I will definitely be using this recipe again.

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JOY1998 April 23, 2009

Fantastic stir fry! Loved the sauce, we will definitely make again. Thanks Beckas!

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KLBoyle November 03, 2007

WOW! Fantastic recipe. I did not change a single thing. The flavoring was delicious and not overpowering. I loved the variety of veggies. This recipe is a definite keeper. Thank you! :-)

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LifeIsGood June 15, 2007

Quick and Easy dish to prepare. Outstanding flavor! The oyster sauce is a real must. I cut the recipe in half, just two of us but I did keep the amount the same for the sauce. I like extra over my rice. Came out perfect. Omitted the cashews, I don't care for nuts in my food. We really enjoyed this colorful dish. Thanks beckas for posting.

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teresas June 09, 2007
Rockin' Stir Fry