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    You are in: Home / Recipes / Rockin' Stir Fry Recipe
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    Rockin' Stir Fry

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 07, 2008

      This was very good! I didn't have any cashews or cilantro and we still loved this. Next time I would like to add mushrooms and reduce the oyster sauce to 1/8 cup. I love the versatility! Thanks for posting!

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    • on November 19, 2007

      A lovely chicken stirfry with lots of vegies - just the way we like it. We don't like cilantro, but the dish didn't suffer for leaving it out. I added a teaspoon of sambal oelek for a bit of bite. The sauce was very tasty. Thanks beckas for sharing this keeper.

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    • on June 07, 2009

      I used the veggies in the fridge (broccoli, onions, sweet peppers) and pork loin pieces. I also used rice noodles instead of rice. The result was okay; I wasn't so crazy about the sauce.

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    • on April 23, 2009

      Great Recipe! I had to modify based on my vegetables, but the sauce was delicious. I will definitely be using this recipe again.

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    • on November 03, 2007

      Fantastic stir fry! Loved the sauce, we will definitely make again. Thanks Beckas!

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    • on June 15, 2007

      WOW! Fantastic recipe. I did not change a single thing. The flavoring was delicious and not overpowering. I loved the variety of veggies. This recipe is a definite keeper. Thank you! :-)

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    • on June 09, 2007

      Quick and Easy dish to prepare. Outstanding flavor! The oyster sauce is a real must. I cut the recipe in half, just two of us but I did keep the amount the same for the sauce. I like extra over my rice. Came out perfect. Omitted the cashews, I don't care for nuts in my food. We really enjoyed this colorful dish. Thanks beckas for posting.

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    Nutritional Facts for Rockin' Stir Fry

    Serving Size: 1 (368 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 276.5
     
    Calories from Fat 122
    44%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.2 g
    11%
    Cholesterol 22.9 mg
    7%
    Sodium 916.6 mg
    38%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 6.7 g
    26%
    Sugars 8.3 g
    33%
    Protein 18.1 g
    36%

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