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This made for a great, creamy rice pudding. I left out the raisins (personal preference). I would have added some dried cranberrie, but I was all out. Topped off with a little whipped cream. Yummy!

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Crafty Lady 13 February 14, 2011

Easy and fast! I didn't have raisins and it was still good. I made a half recipe. I think I could have used half the cinnamon and still been okay.

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Red Hook March 29, 2010

This was super good. My kiddos had never tried rice pudding before, but they devoured it! Fast and I easily doubled the recipe. Omitted the lemon zest and topped with a cinnamon/sugar mixture. Thanks!

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crazycookinmama March 10, 2010

The Girl Scouts in our troop liked it! This week, I'll be making a quadruple batch so that about 50 Scouts can each have a taste at their World Cultures celebration.

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Jora February 25, 2010

TO me this isn't "real" rice pudding b/c it doesn't have eggs. BUT- my son is allergic to eggs so it is nice to have a recipee that tastes good, and I don'thave to make an "egg" batch and an "egg free batch" I used Turbinado sugar. It did have to cook longer than 25 min to thicken, but over all an easy yummy, quick use for left over rice. Thanks for sharing.

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i8ntproverbs31 January 13, 2010

I had forgotten how good rice pudding can be! As one young cook says, "Delish!!"

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sharonlenore January 09, 2010

I made this according to the recipe, except for substituting Splenda for the sugar. It came out fine, but we didn't like the lemon zest.

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pansregnig January 01, 2010

Really good and creamy. Watch and stir it as you cook it, because the milk can scorch, and is a bear to scrub off your pan!

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Grammy Pammy December 14, 2009

Wow! great rice pudding. Full of flavour. I tried another viewers suggestion of cooking with lime rind. Wonderful!

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Catherine Robson November 21, 2009

SO good!

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SuzySchool November 14, 2009
rockin' rice pudding