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    You are in: Home / Recipes / rockin' rice pudding Recipe
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    rockin' rice pudding

    rockin' rice pudding. Photo by Crafty Lady 13

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    chia's Note:

    tyler florence knows how to use up leftover rice!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      combine rice and first 5 ingredients in a pot,cook on medium for 25 minutes until most liquid is absorbed add lemon zest and 1/2 tsp cinnamon.
    2. 2
      spoon into serving dish and sprinkle with remaining cinnamon.

    Ratings & Reviews:

    • on September 14, 2010

      This is the best recipe for using leftover rice. I've used it many, many times. Since I never know how much rice I'll have leftover I use the following proportions: for each 1 cup of cooked rice, I use 1 cup milk, 1/4 cup sugar, 2 teaspoons butter. Probably 2 tablespoons of raisins; I often leave them out. The rest is sort of random. I once used 3/4 cup of grated Ghirardeli chocolate with 4 cups of rice and it was a disaster. 1/2 cup would have been more than enough. As you can tell this is a fun recipe to play with.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2003

      55

      Great way to use up leftover rice. Used regular white rice, next time I'll leave out the lemon, but it was yummy. Definately making it again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2011

      55

      Very good! I did not add the lemon zest (didn't have it) and I used soy milk and oil to make it vegan. I will definitely make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (72)

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    Nutritional Facts for rockin' rice pudding

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.2
     
    Calories from Fat 115
    21%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.9 g
    39%
    Cholesterol 40.8 mg
    13%
    Sodium 142.8 mg
    5%
    Total Carbohydrate 96.7 g
    32%
    Dietary Fiber 1.4 g
    5%
    Sugars 44.1 g
    176%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    lemons, zest of

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