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    You are in: Home / Recipes / Rockin' Guacamole (Southwest) Recipe
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    Rockin' Guacamole (Southwest)

    Rockin' Guacamole (Southwest). Photo by awalde

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sydney Mike's Note:

    This recipe comes from the 1997 cookbook, Vegetarian Planet & it makes a dip that even I can enjoy, & I don't normally care for this green stuff! Preparation time does not include the time needed for the dip to chill.

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    Serves: 16



    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Cut eggplant in half & lay the two halves on a baking sheet, cut side up.
    3. 3
      Bake for 30 minutes, then remove from oven & let cool.
    4. 4
      In a bowl, combine avocado, the bell peppers, cayenne, garlic, red onion, cilantro, olive oil & lime juice.
    5. 5
      Spoon the eggplant from its skin & add it to the bowl, then with a potato masher or a fork, mash the mixture coarsely.
    6. 6
      Add salt & pepper to taste, then chill the dip for at least 30 minutes, before serving with chips.

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    Ratings & Reviews:

    • on August 18, 2011


      It was really a pleasure preapre this dish and offer it to my family. Easy, tasty light and as spicy as we all like. I like your recipes, they are really great!
      Done for PRMR.

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    • on February 15, 2010


      I was surprised! I didn't even taste the eggplant in the guacamole! I did enjoy the different flavors with the bell peppers! Thanks! I did halve the recipe easily. Made for PRMR game.

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    • on October 15, 2009


      made as written, except!!! didnt add the cilantro (hate it) AND SUBBED LEMON FOR LIME JUICE, AS THE TREE IS OVERFLOWING! what a great way to make the dip go further!!! very good, well worth the effort! I would say, next time I wont cut the eggplant, just leave it whole, as you lose some, cause the top dries out. made this to go with Tacho's, for Oct recipe swap 09

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    Nutritional Facts for Rockin' Guacamole (Southwest)

    Serving Size: 1 (62 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 35.7
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 74.8 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 1.9 g
    Sugars 1.4 g
    Protein 0.6 g

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