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We had this tonight for dinner. It was very good, and I will be making it again; however, I think I will reduce to 1/2 pkg. of taco seasoning and use a little less cayenne pepper.
These were really good and easy to make. This was easy to make on a weeknight. I keep cooked hamburger in the freezer so that made it even easier to put together. I followed the recipe as written other then I added a lot more cheese then the recipe states because we are cheese lovers.
This was an excellent, easy to prepare, relatively inexpensive meal to prepare that goes a long way in satisying hearty appetites. I used cream of mushroom soup and canned chiles in chopped tomatoes. I also chopped cilantro and added it to the cream sauce. One enchilada is enough. I ate two and was full beyond the breaking point 8 hours later - very uncomfortable and I have a large appetite. Use light side dishes such as a green veggie or side green salad. Next time, I will cut the sauce in half-way too much was left over. Also I will use small rather than large tortillas for the smaller eaters in my family.
Has anyone checked the calorie index on this? It's healthier to make it by scratch and still have it turn out good!
These were really good! I halved the recipe (only 2 of us). I think the next time I'll go a little lighter on the cayenne pepper. Maybe 1/8 teaspoon instead of 1/4. They were a little hot but a really excellent taste. I liked the sour cream sauce. Will be making again. Thank you for a great recipe.
This was a big hit in my household! I made fewer burritos with more meat in each one since my husband and son a big meat-eaters. We put this with our list of favorites.
My husband said "different" at first. I usually make it with a red sauce. I really liked it. I made it mild so the kids would like it. Then we added hot sauce. Husband added lots of hot sauce but then he liked it. Husband said call it "Rockin' Enchiladas W/ creamy sour cream sauce.
I almost followed this recipe to the letter, the only change I made was reduce the ceyenne pepper to 1/8 teaspoon. I am a wimp when it comes to spicy food. This recipe is AWESOME !
While my husband was eating it , he commented on how good it was TWICE, that is very uncommon coming from him. Try this recipe with confidence, tweak it only after you follow it as written the first time.
I've made a similar recipe to this before,but using chicken instead of beef.
This is very tasty and really simple to prepare..perfect for those nights when you don't want to exert much effort,but want something good to eat.
Went down well alongside a nice cold Corona-thanks.
Made for PRMR.
I was feeling lazy and wanted something easy and quick. We all enjoyed this. I used cream of mushroom soup instead of chicken. Will definitely make this again. Thanks so much.