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    You are in: Home / Recipes / Rockin' Enchiladas W/ Sour Cream Sauce Recipe
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    Rockin' Enchiladas W/ Sour Cream Sauce

    Rockin' Enchiladas W/ Sour Cream Sauce. Photo by pattikay in L.A.

    1/1 Photo of Rockin' Enchiladas W/ Sour Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    KLBoyle's Note:

    This is my sister Alexis' recipe. The most delicious enchiladas you'll ever have. The sour cream sauce really makes this meal. Original recipe calls for 1 4 oz. can of diced jalepenos in meat mixture but DH does not like it spicy so I omit.

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    Units: US | Metric


    1. 1
      Saute onion in oil until translucent.
    2. 2
      Add ground beef and brown, drain fat then add back to pan.
    3. 3
      Add taco seasoning and 1 can green chiles.
    4. 4
      In a large bowl combine sour cream, cream of chicken, 1 can green chiles, garlic powder, chile powder, cayenne, salt & pepper.
    5. 5
      Roll 3-4 tbs. of meat into each tortilla, place in casserole dish.
    6. 6
      Spread sour cream mixture over rolled tortillas and top with cheddar cheese.
    7. 7
      Bake 15-20 minute at 300 degrees.

    Ratings & Reviews:

    • on January 16, 2008


      We had this tonight for dinner. It was very good, and I will be making it again; however, I think I will reduce to 1/2 pkg. of taco seasoning and use a little less cayenne pepper.

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    • on January 09, 2008


      These were really good and easy to make. This was easy to make on a weeknight. I keep cooked hamburger in the freezer so that made it even easier to put together. I followed the recipe as written other then I added a lot more cheese then the recipe states because we are cheese lovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2011


      This was an excellent, easy to prepare, relatively inexpensive meal to prepare that goes a long way in satisying hearty appetites. I used cream of mushroom soup and canned chiles in chopped tomatoes. I also chopped cilantro and added it to the cream sauce. One enchilada is enough. I ate two and was full beyond the breaking point 8 hours later - very uncomfortable and I have a large appetite. Use light side dishes such as a green veggie or side green salad. Next time, I will cut the sauce in half-way too much was left over. Also I will use small rather than large tortillas for the smaller eaters in my family.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Rockin' Enchiladas W/ Sour Cream Sauce

    Serving Size: 1 (576 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1248.5
    Calories from Fat 525
    Total Fat 58.3 g
    Saturated Fat 22.7 g
    Cholesterol 122.1 mg
    Sodium 2957.7 mg
    Total Carbohydrate 135.9 g
    Dietary Fiber 9.3 g
    Sugars 11.6 g
    Protein 43.8 g

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