Rockin' Enchiladas W/ Sour Cream Sauce

Total Time
20 mins
15 mins

This is my sister Alexis' recipe. The most delicious enchiladas you'll ever have. The sour cream sauce really makes this meal. Original recipe calls for 1 4 oz. can of diced jalepenos in meat mixture but DH does not like it spicy so I omit.

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  1. Saute onion in oil until translucent.
  2. Add ground beef and brown, drain fat then add back to pan.
  3. Add taco seasoning and 1 can green chiles.
  4. In a large bowl combine sour cream, cream of chicken, 1 can green chiles, garlic powder, chile powder, cayenne, salt & pepper.
  5. Roll 3-4 tbs. of meat into each tortilla, place in casserole dish.
  6. Spread sour cream mixture over rolled tortillas and top with cheddar cheese.
  7. Bake 15-20 minute at 300 degrees.