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    You are in: Home / Recipes / Rockfish With Crab and Old Bay Cream Sauce Recipe
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    Rockfish With Crab and Old Bay Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    8 mins

    15 mins

    WeBees's Note:

    Rockfish is a Chesapeak Bay watershed "treasure". This is a memorable dish for a special occasion. Recipe from McCormick and Co.

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large skillet on medium hi heat for 3 minutes. Melt 2 tbsp butter in skillet. Season flesh side of fish with 1 1/2 tsp Old Bay seasoning. Place fish skin side up in skillet. Cook 5 minutes, turning fish after 3 minutes. Remove fish from skillet; keep warm. Reduce heat to medium.
    2. 2
      Stir wine into skillet, scraping bottom to loosen browned bits. Add remaining butter and green onion; cook and stil 1 minute. Gradually stir in cream.
    3. 3
      Stir in mustard and remaining Old Bay. Simmer 2 minutes or until slightly thickened. Stir in crabmeat. Return fish to skillet, cover. Cook 3 minutes longer or until fish flakes easily with a fork.

    Ratings & Reviews:

    • on November 09, 2009

      55

      Fabulous elegant dish. Shame not everyone knows that rockfish is actually striped bass but it is called rockfish in the Chesapeake Bay region. This dish will star at my next dinner party for certain, Elegant elegant dish.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rockfish With Crab and Old Bay Cream Sauce

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 341.8
     
    Calories from Fat 204
    59%
    Total Fat 22.7 g
    34%
    Saturated Fat 13.2 g
    66%
    Cholesterol 138.0 mg
    46%
    Sodium 286.1 mg
    11%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 30.7 g
    61%

    The following items or measurements are not included:

    old bay seasoning with garlic and herb

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