Rocket, Ricotta and Potato Frittata

Total Time
30mins
Prep 15 mins
Cook 15 mins

a Women's Weekly recipe

Ingredients Nutrition

Directions

  1. Fry bacon till crisp and browned.
  2. Stir in potato and chopped rocket.
  3. Whisk eggs, parmesan and cream together in jug.
  4. Season to taste.
  5. Pour over potato mixture.
  6. Cook on medium for 6 - 8 minutes till almost set.
  7. Top with crumbled ricotta.
  8. Place under preheated grill for 5 minutes till set.
  9. Stand 3 minutes before serving.
Most Helpful

5 5

Excellent recipe! I didn't use bacon but added sun dried tomatoes and it was delicious! Thanks a lot for posting.

5 5

I used chorizo in place of bacon. Garden pick frsh arugula, leftover potatoes Rosemary Potatoes which has rosemary garlic, and pepper and used low fat ricotta which I spooned on not the crumbled ricotta salata. Made for ZWT 2011 thanks.

5 5

So good - potatoes in my breakfast eggs is one of my favourite treats and this frittata really got a lot of points with my family. I will agree with the previous reviewer in that the ricotta I had was also creamy, and I blobbed it on top, too...I'm wondering if the recipe really calls for ricotta salata, which is drier and can actually be crumbled? No matter what, this was yummy.