Rockefeller Dorado (Bonefish Copycat)

READY IN: 30mins
Recipe by A Skinny Cook

A creamy lump crab and spinach sauce atop a tenderly cooked Mahi Mahi fillet (thank you Bonefish...)

Top Review by Cookies4mum

I don't know if the Mahi Mahi was bad, but I thought this recipe had no flavor. I was really disappointed.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Baste Mahi fillets with lemon juice; bake 15-20 min or until fillets flake easily with a fork.
  3. For Rockefeller topping, begin by melting butter in a large saucepan.
  4. Stir in flour until smooth.
  5. Gradually add milk and bring to a boil; cook and stir 2 min or until thickened.
  6. Reduce heat and add cheese, stirring until smooth.
  7. Add the crab and spinach, stirring until until crab is heated thoroughly.
  8. Serve topping over Mahi fillets (suggested side: Garlic Whipped Potatoes).

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