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This recipe really suprised me with how good it was! I have not made, but was lucky enough to have the chef herself serve this during the holidays and I'll definitely be making this sometime myself. I like blue cheese, but DH isn't so much a fan, but we both agreed that the ingredients are really nicely balanced. Between the crunch of the kettle chip (who doesn't like kettle chips?!), the creamy tang of the cheese and the pop of the green onions and tomato, it really hit the spot. It seems really simple to make too and like you could really play around with different types of cheeses and creamy dressings as well. Thanks for FINALLY posting RockChalk (go KU!).