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    You are in: Home / Recipes / Rock Shrimp Salad With Porter-Raspberry Vinaigrette Recipe
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    Rock Shrimp Salad With Porter-Raspberry Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    megan85's Note:

    Mother's Day Salad, '07

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    Ingredients:

    Serves: 1

    Yield:

    Salad

    Units: US | Metric

    Directions:

    1. 1
      In a saute pan, saute rock shrimp, margarine and garlic, season to taste.
    2. 2
      Rinse and spin spring mix.
    3. 3
      Top salad with sliced red onion, cranberries, blue cheese, walnuts and cucumbers neatly. Arrange shrimp on top.
    4. 4
      Drizzle Porter-Raspberry vinaigrette on salad.

    Ratings & Reviews:

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    Nutritional Facts for Rock Shrimp Salad With Porter-Raspberry Vinaigrette

    Serving Size: 1 (390 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 682.1
     
    Calories from Fat 465
    68%
    Total Fat 51.6 g
    79%
    Saturated Fat 11.4 g
    57%
    Cholesterol 194.9 mg
    64%
    Sodium 838.0 mg
    34%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 5.8 g
    23%
    Sugars 6.9 g
    27%
    Protein 35.5 g
    71%

    The following items or measurements are not included:

    mixed salad greens

    vinaigrette

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