Rock Shrimp Salad With Porter-Raspberry Vinaigrette

Total Time
Prep 5 mins
Cook 3 mins

Mother's Day Salad, '07

Ingredients Nutrition


  1. In a saute pan, saute rock shrimp, margarine and garlic, season to taste.
  2. Rinse and spin spring mix.
  3. Top salad with sliced red onion, cranberries, blue cheese, walnuts and cucumbers neatly. Arrange shrimp on top.
  4. Drizzle Porter-Raspberry vinaigrette on salad.