Rock Shrimp Salad With Porter-Raspberry Vinaigrette

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Total Time
8mins
Prep
5 mins
Cook
3 mins

Mother's Day Salad, '07

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Ingredients

Nutrition

Directions

  1. In a saute pan, saute rock shrimp, margarine and garlic, season to taste.
  2. Rinse and spin spring mix.
  3. Top salad with sliced red onion, cranberries, blue cheese, walnuts and cucumbers neatly. Arrange shrimp on top.
  4. Drizzle Porter-Raspberry vinaigrette on salad.