Prep 5 mins
Cook 3 mins
Mother's Day Salad, '07
Make and share this Rock Shrimp Salad With Porter-Raspberry Vinaigrette recipe from Food.com.
- In a saute pan, saute rock shrimp, margarine and garlic, season to taste.
- Rinse and spin spring mix.
- Top salad with sliced red onion, cranberries, blue cheese, walnuts and cucumbers neatly. Arrange shrimp on top.
- Drizzle Porter-Raspberry vinaigrette on salad.