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    You are in: Home / Recipes / Rock Shrimp Martini With Orange Oil Recipe
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    Rock Shrimp Martini With Orange Oil

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of salted water to a boil.
    2. 2
      Shuck the corn, discarding all of the silk, and add the ears to the boiling water.
    3. 3
      Cook for 5 minutes, drain and let cool.
    4. 4
      Using a sharp knife, slice the kernels from the ears and set aside.
    5. 5
      Cut the onions into 1/4-inch slices, brush both sides with olive oil and season with salt and pepper.
    6. 6
      Grill the slices over a hot fire, turning once, until nicely colored and beginning to soften, 3 to 5 minutes.
    7. 7
      (Alternatively, you can broil the onion slices in the oven.).
    8. 8
      Let cool, then dice the slices.
    9. 9
      Heat 1 tablespoon of butter in a medium skillet and sauté the mushrooms over medium-high heat just until tender, 3 to 5 minutes.
    10. 10
      In a large bowl, combine the corn, onions and mushrooms and toss to mix.
    11. 11
      Set aside.
    12. 12
      Stack a few romaine leaves, roll up lengthwise and cut across into thin strips; repeat with the remaining leaves.
    13. 13
      Set aside.
    14. 14
      Heat the remaining butter in a medium skillet until it turns nut-brown (not dark or burned).
    15. 15
      Add the rock shrimp with salt and pepper.
    16. 16
      Saute, stirring, until just opaque through (cut into one to test), about 3 minutes.
    17. 17
      Add the rock shrimp to the vegetable mixture along with the herbs, romaine and orange oil.
    18. 18
      Toss to thoroughly coat and taste for seasoning.
    19. 19
      Serve In a large martini glass or on small plates, with crackers or crunchy bread and a glass of sparkling wine.

    Ratings & Reviews:

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    Nutritional Facts for Rock Shrimp Martini With Orange Oil

    Serving Size: 1 (402 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.2
     
    Calories from Fat 66
    24%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.0 g
    15%
    Cholesterol 240.5 mg
    80%
    Sodium 269.3 mg
    11%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 4.2 g
    17%
    Sugars 5.0 g
    20%
    Protein 35.7 g
    71%

    The following items or measurements are not included:

    fresh herbs

    orange oil

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