Rock Shrimp Burgers With Wasabi Mayo - George Duran

"For all you seafood lovers, a nice twist to a burger."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
23mins
Ingredients:
14
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • For the Wasabi Mayo:

  • Mix all the ingredients together. Taste and adjust the seasoning.
  • Cover and refrigerate until ready to use.
  • For the Rock Shrimp Burgers:

  • Process half the shrimp with the egg.
  • Coarsely chop the remaining shrimp and put it into a bowl.
  • Add the processed shrimp and the parsley, bread crumbs, and salt and pepper to taste.
  • Divide the mixture into 4 portions and form them into patties.
  • Grill them on medium heat until cooked through, about 3 to 4 minutes per side. (You can also fry them in a skillet with a little oil.)
  • To serve:

  • Place a burger onto a bun. Top with a slice of tomato and some Wasabi Mayo.
  • Cover with the bun top and serve.
  • For mini-burgers:

  • Prepare the buns by cutting out smaller buns with a 1 1/2-inch diameter ring mold or biscuit cutter.
  • Take a heaping tablespoon of the burger mixture and form it into a small patty. Continue with the remaining mixture until all the burgers are formed.
  • Grill them over medium heat until browned and cooked through, about 3 to 4 minutes per side.
  • Place a shrimp burger onto a mini-bun.
  • Top with a slice of cherry tomato and some Wasabi Mayo.
  • Cover with the bun top and secure them with a toothpick.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes