Rock & Roll BBQ Salsa Ranchera

"This is a zesty and spicy recipe. Adjust chipotle to modify heat. It will have a creamy texture. Great on eggs, chicken, and seafood"
 
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photo by The Rock and Roll B photo by The Rock and Roll B
photo by The Rock and Roll B
Ready In:
22mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Add oil to a frying pan. Over medium heat brown your tomatillos. They may blacken a bit, no worries. Cook until soft and splitting.
  • Remove the tomatillos and set aside. Add Onions to pan and cook them until soft and translucent. Add garlic and cook for another 2 minutes.
  • Add all ingredients to your blender or food processor and process until smooth. Adjust water to control texture and your own personal taste.
  • Chill for at least 2 hours for flavors to blend. Serve with tortilla chips. Keeps for at least 3 days.

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Reviews

  1. Rock & Roll BBQ Chef you've done it again! Another A++++++ recipe! My DH requested I make a tomatillo salsa and when I saw you had one I just knew it would be terrific. So easy to make with such incredible results. I halved the amount of chile's (I'm a heat wuss..lol) and doubled the lime juice. We ate this strait out of the bowl with tortilla chips..yummo!!!! Thanks again R&R BBQ Chef!
     
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RECIPE SUBMITTED BY

I am currently filming a television show called "Rock and Roll BBQ" and maintain it's site www.rockandrollbbq.com I have my own line of BBQ sauces which can be purchased online as well. Although I am not a traditionally trained chef I have designed restaurant menus, won cooking competitions, and cooked on various television shows across the country. I appear on various radio shows around the country as well. I am widely regarded as the best chef in my house.
 
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