Rock & Roll BBQ Pit Style Beans for the Crock Pot

Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

Get that tasty BBQ shack flavor in your kitchen

Ingredients Nutrition


  1. Drain most of liquid from can of beans. Put all ingredients into a crock pot and mix it up.
  2. Turn mixture on HIGH for 30 minutes, then reduce to low setting for 2 hours. This mixture can cook for hours on LOW during your party if need be.
Most Helpful

Dang good! followed as written and added 1/2 of a chopped white onion, 1 TBSP of mustard powder, and a little cornstarch slurry. Next time i'm adding a little MORE cornstarch, bacon, and some black beans. Thanks for a nice n spicy beans recipe!! Man and kid approved! :)

Chef GreanEyes January 09, 2012

Very good! I reduced the recipe to serve 6 (more like 4 people) and used a 30oz can of beans. I find most bbq or baked beans to be much too sweet so I used about half the sugar and then added a few shakes of liquid smoke. End result was a slightly sweet, smoky easy to throw together side for some smoked chicken. I'd make them again!

EmilyStrikesAgain October 06, 2014

Excellent! The first time I made them I didn't heed the direction to drain the beans first, and they were a bit soupy. But when I made them as directed they were perfect. A lovely touch of Southern BBQ for those up us way up north!

qjohnson June 26, 2009