Rock & Roll Baked Onion Dip

"This is a big favorite around the Rock & Roll BBQ Headquarters. It is great with tortilla chips, crackers, or pita bread."
 
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photo by Nimz_ photo by Nimz_
photo by Nimz_
Ready In:
55mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Preheat oven to 425 degrees Fahrenheit.
  • Lightly grease a pie pan.
  • In a bowl MIX everything.
  • Pour into pie pan.
  • Bake in the preheated oven about 30 minutes or until lightly browned.
  • You can sprinkle some shredded cheddar cheese on top and return to oven for a few minutes to melt if you wish.

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Reviews

  1. Very good - has nice heat! I grated the onion rather than chopping it - made a nice smooth mixture. I used the leftovers (it was a small party) as a spread on smoked sausage on a roll - YUMM!! I am making it again for a party next weekend - Thank you!
     
  2. Great! I halved the recipe, which took about half the time to cook. Very tasty.
     
  3. This was very good and the onion lovers really liked it. I used a Texas 1015 sweet onion and followed the recipe exactly. I think the next time I make this ( and there will be a next time! ) I'll add some cayenne pepper to kick it up a bit. The jalapeno I used may have been a mild one because I really couldn't discern any "heat". Thanks for posting this!
     
  4. This recipe was a HUGE hit recently at a friends' baby shower. I only used 1/2 a jalapeno pepper because the "mommy to be" said that spicy foods didn't agree with her during her pregnancy. She loved it and said it was not too spicy for her (and the baby.) I will definitely be adding this one to my repetoire of "party foods."
     
  5. WOW! That was the reaction when I served this at a dinner party as part of the appetizer spread. I think I made five copies of the recipe before the night was over. I opted to carmelize the onions and use a deeper casserole dish. The results were great! Thanks for a great recipe.
     
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RECIPE SUBMITTED BY

I am currently filming a television show called "Rock and Roll BBQ" and maintain it's site www.rockandrollbbq.com I have my own line of BBQ sauces which can be purchased online as well. Although I am not a traditionally trained chef I have designed restaurant menus, won cooking competitions, and cooked on various television shows across the country. I appear on various radio shows around the country as well. I am widely regarded as the best chef in my house.
 
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