Rock & Roll Baked Onion Dip
photo by Nimz_
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 24 ounces cream cheese, softened
- 2 cups parmesan cheese (buy it pre shredded in the bag)
- 1 onion, finely chopped
- 1⁄2 cup mayonnaise
- 2 teaspoons garlic powder
- 1 pinch black pepper
- 1 pinch sea salt
- 1 jalapeno, finely chopped
directions
- Preheat oven to 425 degrees Fahrenheit.
- Lightly grease a pie pan.
- In a bowl MIX everything.
- Pour into pie pan.
- Bake in the preheated oven about 30 minutes or until lightly browned.
- You can sprinkle some shredded cheddar cheese on top and return to oven for a few minutes to melt if you wish.
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Reviews
-
This was very good and the onion lovers really liked it. I used a Texas 1015 sweet onion and followed the recipe exactly. I think the next time I make this ( and there will be a next time! ) I'll add some cayenne pepper to kick it up a bit. The jalapeno I used may have been a mild one because I really couldn't discern any "heat". Thanks for posting this!
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This recipe was a HUGE hit recently at a friends' baby shower. I only used 1/2 a jalapeno pepper because the "mommy to be" said that spicy foods didn't agree with her during her pregnancy. She loved it and said it was not too spicy for her (and the baby.) I will definitely be adding this one to my repetoire of "party foods."
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RECIPE SUBMITTED BY
I am currently filming a television show called "Rock and Roll BBQ" and maintain it's site www.rockandrollbbq.com
I have my own line of BBQ sauces which can be purchased online as well.
Although I am not a traditionally trained chef I have designed restaurant menus, won cooking competitions, and cooked on various television shows across the country. I appear on various radio shows around the country as well.
I am widely regarded as the best chef in my house.