Rock & Roll Avocado Dip
photo by Nimz_
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 large onion, chopped
- 2 avocados (pitted and skinned and chopped)
- 5 garlic cloves, chopped
- 29.58 ml cooking oil
- 396.89 g can tomatillos, drained
- 236.59 ml salsa verde, about 1-2 cups
- 5 fresh jalapenos or 5 serranos
- 2.46 ml sugar
- 2.46 ml salt
- 2.46 ml black pepper
- 29.58 ml water
- 1 lime, juice of
directions
- Saute' onions, peppers, and garlic in oil. Cook until onions start to get transparent.
- Put that mixture and all the other goodies in a food processor or blender. Blend until very smooth. It will look like a green milkshake -- THAT IS A GOOD THING
- Here is where you make you personal choice -- You can return mixture to pan and simmer for 30 minutes and then refrigerate OR you can immediately chill. I usually chill right away in the interest of time. Either way it is good. If you simmer it the mixture will get thicker, but it is plenty thick enough without doing it.
- Let chill at least 2 hours. Serve on fish tacos or just dip away with tortilla chips!
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RECIPE SUBMITTED BY
I am currently filming a television show called "Rock and Roll BBQ" and maintain it's site www.rockandrollbbq.com
I have my own line of BBQ sauces which can be purchased online as well.
Although I am not a traditionally trained chef I have designed restaurant menus, won cooking competitions, and cooked on various television shows across the country. I appear on various radio shows around the country as well.
I am widely regarded as the best chef in my house.