Rock 'n' Mole Veggie Burritos

Total Time
10mins
Prep 10 mins
Cook 0 mins

I have shamelessly ripped off restaurant menu items on a fairly consistent basis, tweaked them this way and that and made my own. This burrito recipe is one of many recipes I've blatantly stolen. I am no longer to be trusted. Even Denny's reserves the right to serve me.

Ingredients Nutrition

Directions

  1. For each tortilla divide the ingredients, adding the mole sauce last.
  2. Garnish with cilantro leaves and roll up burrito fashion.
  3. Begin by rolling the tortilla 1/4 up, stop, fold in sides and finish rolling up. Serve seam side down.
  4. Hurray for copycat recipes!
Most Helpful

What a fun combo! I made homemade mole sauce and pico de gallo and used a pepperjack blend for the cheese. The flavors came together wonderfully. I made one minor change - due to food allergies, I used corn tortillas instead of wheat or spelt. Thanks for sharing! Veg*n Swap 25

Starrynews August 21, 2010

Ummm, this is going to be a weird review. I am giving it 4 stars, but every single person in my house hated these. However we can trace the source of hatred to the storebought mole sauce I used. Also none of us had ever had mole. However, if I had left off the mole, this would have definitely been 4 stars burritos! :) And for people who already love mole sauce, or who can take the time to make their own, this will prolly be at least 4 stars as written. Thank you for posting. Made for ZWT5 for the Groovy GastroGnomes!

CraftScout June 10, 2009