Rock 'n' Mole Veggie Burritos

READY IN: 10mins
Recipe by COOKGIRl

I have shamelessly ripped off restaurant menu items on a fairly consistent basis, tweaked them this way and that and made my own. This burrito recipe is one of many recipes I've blatantly stolen. I am no longer to be trusted. Even Denny's reserves the right to serve me.

Top Review by Starrynews

What a fun combo! I made homemade mole sauce and pico de gallo and used a pepperjack blend for the cheese. The flavors came together wonderfully. I made one minor change - due to food allergies, I used corn tortillas instead of wheat or spelt. Thanks for sharing! Veg*n Swap 25

Ingredients Nutrition

Directions

  1. For each tortilla divide the ingredients, adding the mole sauce last.
  2. Garnish with cilantro leaves and roll up burrito fashion.
  3. Begin by rolling the tortilla 1/4 up, stop, fold in sides and finish rolling up. Serve seam side down.
  4. Hurray for copycat recipes!

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