http://www.food.com/recipe/rock-candy-339449
Rock Candy
Added November 25, 2008 | Recipe #339449
Total Time:
Prep Time:
Cook Time:
This is a childhood favorite... it takes time but its reasonably simple to make. In addition to other ingredients you will need a styrofoam plate, a quart sized jar and wooden stick (shishkabob sticks work well but be sure to cut the point off) ice cream sticks work well too.
Ingredients:
-
1 cup
water
-
2 cups
sugar
-
3 drops
food coloring
(or more if you like)
Directions:
1
Steralize jar by boiling in water for a few minutes.
2
Moisten one end of wooden stick then roll in sugar(this helps the crystals to form on it).
3
Heat 1 cup water to boiling.
4
Dissolve 2 cups sugar in water.
5
Add food coloring.
6
Pour mixture into jar and cover with styrofoam plate.
7
Poke wooden stick(sugar coated end down) into mixture.
8
Do not disturb for 2-3 days or until crystals form.
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Nutritional Facts for Rock Candy
Serving Size: 1 (640 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1548.0
-
- Calories from Fat 0
- %
- Total Fat 0.0 g
- 0%
- Saturated Fat 0.0 g
- 0%
- Cholesterol 0.0 mg
- 0%
- Sodium 4.7 mg
- 0%
- Total Carbohydrate 399.9 g
- 133%
- Dietary Fiber 0.0 g
- 0%
- Sugars 399.6 g
- 1598%
- Protein 0.0 g
- 0%
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