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    You are in: Home / Recipes / Rock Cakes Recipe
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    Rock Cakes

    Rock Cakes. Photo by French Tart

    1/2 Photos of Rock Cakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    littlemafia's Note:

    My husband calls them "pheasant cookies".

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200°C Place flour in a large bowl and add butter and rub in until mixture resembles breadcrumbs.
    2. 2
      Mix in sugar , fruit, nuts and ginger. Whisk eggs into milk and add to dry ingredients. Mix to a stiff dough.
    3. 3
      Make round heaps on greased oven trays. Bake for 10-15 min or until golden brown.

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    Ratings & Reviews:

    • on June 21, 2010

      45

      I liked the colours of the cookies. They were tasty as well. Once we figured out how many eggs I had put 2 but the recipe calls for 1. Made for Zwt6 for the Xtra hot dishes

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2010

      55

      Fabulous little! Ihave always loved rock cakes and these were delcious, moist and yet with a nice crunch from the rocky finish! I used mixed fruit and peel and no nuts. I decided to make them larger and managed to get 10 out of the dough. Served these as part of an Afternoon Tea for my French neighbours and there are NONE left! Made for Tea Time in the photo's forum and a real taste of home for me. Merci! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rock Cakes

    Serving Size: 1 (684 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 107.5
     
    Calories from Fat 37
    34%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 20.6 mg
    6%
    Sodium 189.7 mg
    7%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.0 g
    20%
    Protein 1.7 g
    3%

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