Rock Cakes

Total Time
30mins
Prep
15 mins
Cook
15 mins

My husband calls them "pheasant cookies".

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Ingredients

Nutrition

Directions

  1. Preheat oven to 200°C Place flour in a large bowl and add butter and rub in until mixture resembles breadcrumbs.
  2. Mix in sugar , fruit, nuts and ginger. Whisk eggs into milk and add to dry ingredients. Mix to a stiff dough.
  3. Make round heaps on greased oven trays. Bake for 10-15 min or until golden brown.