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    You are in: Home / Recipes / Rock Cakes Recipe
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    Rock Cakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    byZula's Note:

    I got this recipe from Home Economics class in high school. (about 1990). This is very easy and tastes good too! Great for a first timer! Adding a bit more cinnamon and maybe some nutmeg adds a bit more flavor.

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    rock ca ...

    Units: US | Metric


    1. 1
      Heat oven to 400 degrees Fahrenheit and lightly grease a baking sheet.
    2. 2
      Sift the dry ingredients into a bowl.
    3. 3
      Add margarine, rub in until like fine bread crumbs.
    4. 4
      Mix in fruit.
    5. 5
      Beat egg in a small bowl.
    6. 6
      Add beaten egg and enough milk to dry mixture to form a stiff dough.
    7. 7
      Place on cookie sheet in small rough piles.
    8. 8
      Bake for 10 to 15 minutes until light brown in color and firm to touch.
    9. 9
      Cool on wire rack.

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    Ratings & Reviews:

    • on May 03, 2009


      These are easy and really very good. Really great in the late afternoon with a cup of coffee. I made four modifications when making them: 1. needed to add more milk (ended up w/ 2/3 cup), 2. doubled the fruit (used a combo of dried cranberries and apricots), 3. used a sprinkling of nutmeg instead of the 1/4tsp of cinnamon called for, and 4. sprinkled some sugar on top before baking. Note: these tend to come out a bit like small scones, so if you have a bit of a sweet tooth add more sugar than called for.

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    • on January 20, 2008


      Fantastic for university when you have limited money, quick cheap inexpensive and can be done without a mixer using a fork! :) fantastic

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rock Cakes

    Serving Size: 1 (539 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.1
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 1.3 g
    Cholesterol 18.5 mg
    Sodium 185.2 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 0.7 g
    Sugars 4.2 g
    Protein 3.0 g

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