Rock Cake Slice With Vanilla Icing
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
12-15
ingredients
- 150 g butter, room temp
- 3⁄4 cup sugar
- 2 tablespoons golden syrup or 2 tablespoons maple syrup
- 1 teaspoon vanilla
- 2 eggs
- 2 cups self raising flour
- 1 cup sultanas, raisins or 1 cup mixed dried fruit
- 1⁄2 cup dried desiccated coconut
- 2 tablespoons milk
- vanilla icing
- 2 1⁄2 cups icing sugar
- 2 tablespoons butter (softened)
- 1 teaspoon vanilla extract
- 1 -2 tablespoon hot water
directions
- Grease and line a large (19x30 cm) baking tray with baking paper.
- Beat butter, sugar and syrup together, until light and fluffy.
- Add the eggs (beat to combine).
- Add the flour, dried fruit, coconut and milk - stir to combine.
- Spoon into the pan (to thick to pour) and carefully smooth over the top.
- Bake at 180oC for 25 minutes OR until the top is firm to touch.
- Cool for 20 minutes in the tin and turn onto a wire rack to cool fully, top with icing and slice to serve.
- ICING - combine and well mix all the ingredients until smooth in a medium sized bowl. Add a little more hot water as needed to get the right consistency.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). My Poppy has long since passed, but I fondly remember him every time I log on. I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>