Recipe by Lavender Lynn
This recipe is from the Rock Bottom Brewery in Ahwatukee, Arizona On 6/23 made a correction for salt and baking powder.
Top Review by Chef1MOM-Connie
Lynn this is a great beer bread. I have made 3 times now since the contest for Aus/NZ swap #44 and love it more each time! The first 2 times I made it in a regular loaf pan, the third time I mde in a ceramic crock so I could take from the oven to the table. It looked great, smelled lovely and DH even partook as he is not a huge bread eater anymore. LOVE IT. I sent this recipe to my mom as she wanted to give it a shot as well. Thank you.
- 9.85 ml salt
- 14.78 ml baking powder
- 566.99 g flour
- 88.74 ml cheddar cheese, grated
- 88.74 ml granulated sugar
- 59.14 ml red bell pepper, diced
- 59.14 ml green onion, chopped
- 473.18 ml beer