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    You are in: Home / Recipes / Rock Bottom Brewery Beer Bread Recipe
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    Rock Bottom Brewery Beer Bread

    Average Rating:

    2 Total Reviews

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    • on September 22, 2010

      Lynn this is a great beer bread. I have made 3 times now since the contest for Aus/NZ swap #44 and love it more each time! The first 2 times I made it in a regular loaf pan, the third time I mde in a ceramic crock so I could take from the oven to the table. It looked great, smelled lovely and DH even partook as he is not a huge bread eater anymore. LOVE IT. I sent this recipe to my mom as she wanted to give it a shot as well. Thank you.

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    • on June 23, 2009

      Made for my lovely ZWT 5 captain, Lavender Lynn. I'm not going to give this a star rating at this point because I fear the measurement for the salt and baking powder may need to be changed to teaspoon from tablespoons. Will change my review if I make it again with that change. HUGE potential here. Just need to try it again sometime. Thanks, Lynn, for gifting yourself to us Genies for the tour. Hugs, Peggy

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    Nutritional Facts for Rock Bottom Brewery Beer Bread

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 689.5
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 2.4 g
    Cholesterol 11.1 mg
    Sodium 1509.6 mg
    Total Carbohydrate 133.3 g
    Dietary Fiber 4.1 g
    Sugars 19.8 g
    Protein 18.0 g


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