Rock Bottom Brewery Beer Battered Salmon

"Courtesy of Rock Bottom Brewery."
 
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photo by Rogue2x3 photo by Rogue2x3
photo by Rogue2x3
Ready In:
30mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Preheat oil to 350 degrees.
  • Combine beer and water in mixing bowl.
  • Slowly incorporate other ingredients until smooth. Be sure to keep the batter as cool as possible.
  • When ready, cut salmon into individual thumb-sized pieces.
  • Coat fish pieces entirely in batter and let some excess drain.
  • Immerse in preheated 350 degree F oil until golden brown. Serve with caution, very hot!

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RECIPE SUBMITTED BY

I am a full-time college student at San Diego State University where I have a degree in Accounting and a minor in Economics. Not only is cooking a necessity for a college student,it's a hobby for me. I love copycat recipes from restaurants and very open to try new recipes.
 
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