Rock Bottom Brewery Beer Battered Salmon
photo by Rogue2x3
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 3 cups pale ale
- 4 cups water
- 2 lbs flour
- 6 ounces flour
- 2 tablespoons baking soda
- 1 tablespoon salt
- 2 tablespoons paprika
- 4 ounces granulated sugar, by weight
- 2 thick salmon steaks
- cooking oil (can use canola, or other)
directions
- Preheat oil to 350 degrees.
- Combine beer and water in mixing bowl.
- Slowly incorporate other ingredients until smooth. Be sure to keep the batter as cool as possible.
- When ready, cut salmon into individual thumb-sized pieces.
- Coat fish pieces entirely in batter and let some excess drain.
- Immerse in preheated 350 degree F oil until golden brown. Serve with caution, very hot!
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RECIPE SUBMITTED BY
I am a full-time college student at San Diego State University where I have a degree in Accounting and a minor in Economics. Not only is cooking a necessity for a college student,it's a hobby for me. I love copycat recipes from restaurants and very open to try new recipes.