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1/1 Photo of Rock and Roll BBQ Clam Chowder
After a recent trip to San Francisco I decided to make a few adjustments to my recipe and post it. I get a lot of requests for this recipe. I use it on my catering menu as well. This recipe uses canned clams, I use fresh when making it for myself but this is much easier and faster.
Units: US | Metric
Serving Size: 1 (382 g)
Servings Per Recipe: 8
The following items or measurements are not included: