Recipe by JanuaryBride
This beet, avocado and feta salad is a favorite in our household! It was introduced to us by my friend Rocio - she said that this is a common salad in her country, Chile. Creamy, sweet, salty and crunchy. . try it. . .you'll like it!!!
- 2 heads romaine lettuce, cut into small pieces
- 1 avocado, seeded and cubed
- 1 cooked beet, cubed
- 1⁄2 cup crumbled feta cheese
- 1⁄2 cup Italian dressing (we like to use Good Seasonings Italian dressing made with red wine vinegar)
- 1 tablespoon honey