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    You are in: Home / Recipes / Rochester Wings Recipe
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    Rochester Wings

    Rochester Wings. Photo by TeresaS

    1/6 Photos of Rochester Wings

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    breezermom's Note:

    Baked Chicken Wings, not fried! Oriental style sauce....great ball game watching snack! These are called Rochester WIngs because they supposedly originated in Rochester, NY.

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    Units: US | Metric


    1. 1
      Combine all ingredients except the chicken wings in a large heavy-duty ziplock bag. Add the chicken wings; seal bag securely, and place in a large bowl. Marinate in the refrigerator for 8 hours, turning occasionally.
    2. 2
      Remove chicken wings, reserving marinade. Place chicken wings in an ungreased 15x10x1 jelly roll pan. Bake, uncovered, at 325 degrees for 1 hour or until done, basting frequently with the reserved marinade. Serve warm.

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    Ratings & Reviews:

    • on January 28, 2013


      Yummy wings...I lined the pan with foil for easy clean up...and sure was happy I did...this are nice and sticky...keep the napkins handy...I followed the recipe to a T and made not changes...even the cooking time was spot on...this is a keeper...thanks for posting it...=)

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    • on February 06, 2012


      I agree with the napkins, other than than that these were a BIG HIT. Had these for the super bowl, and as to the recipe didn't make any adjustments at all. The marrinade was #1 here, and have some drumsticks, and want to try this on them later this week. Made for PRMR tag.

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    • on January 15, 2012


      Delish!!! Great flavoured wings....keep the napkins handy!!
      Made for PRMR.

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    Nutritional Facts for Rochester Wings

    Serving Size: 1 (161 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 362.1
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 6.4 g
    Cholesterol 104.8 mg
    Sodium 913.7 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 0.3 g
    Sugars 7.4 g
    Protein 26.1 g

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