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    You are in: Home / Recipes / Rochester Wings Recipe
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    Rochester Wings

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 28, 2013

      Yummy wings...I lined the pan with foil for easy clean up...and sure was happy I did...this are nice and sticky...keep the napkins handy...I followed the recipe to a T and made not changes...even the cooking time was spot on...this is a keeper...thanks for posting it...=)

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    • on February 06, 2012

      I agree with the napkins, other than than that these were a BIG HIT. Had these for the super bowl, and as to the recipe didn't make any adjustments at all. The marrinade was #1 here, and have some drumsticks, and want to try this on them later this week. Made for PRMR tag.

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    • on January 15, 2012

      Delish!!! Great flavoured wings....keep the napkins handy!!
      Made for PRMR.

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    • on January 26, 2011

      Very good wing recipe. I didn't have any ground red pepper so substituted some ancho chili powder and crushed red pepper. I would even add a bit more heat to these for next time. The marinde was great, just a little sticky...enough to let you know you were eating some good wings!

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    • on January 25, 2011

      YUMMY! These were great! I loved the flavor of the sauce so much, we're going to have them again this week. I didn't have any wings so I just used boneless chicken breast and it worked just fine. Made for 1-2-3 Zaar Hits Tag Game 2011.

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    • on May 30, 2010

      These wings are very good, love the flavors! They didn't get as crispy as we would have liked though, even with baking them an extra 20 minutes. Aside from that, we really liked these a lot. Made for ZWT6: No-Nonsense Nibblers.

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    • on March 02, 2010

      Used just over 1k (about 2.5lb) of wings (including tips) but made up the full amount of marinade (I used a Thai chilli/garlic sauce) and hot red pepper flakes for the ground red pepper. Well I also a little lazy so lined a baking tray and dumped the marinated (4 hours) wings into the tray with the marinate and just bunged them into a 175C fan forced oven for an hour giving them a turn about half way throughl. Served with steamed rice, steamed carrot, peas and corn and poured the sauce from the cooked wings over the chicken and rice. Overall a delicious and easy recipe which left 3 very happy faces (with some wings left over - snack time ahead). Thank you breezermom, made for Potluck Tag.

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    Nutritional Facts for Rochester Wings

    Serving Size: 1 (161 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 362.1
     
    Calories from Fat 220
    60%
    Total Fat 24.5 g
    37%
    Saturated Fat 6.4 g
    32%
    Cholesterol 104.8 mg
    34%
    Sodium 913.7 mg
    38%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.4 g
    29%
    Protein 26.1 g
    52%

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