Rochester Wings

READY IN: 1hr 5mins
Recipe by breezermom

Baked Chicken Wings, not fried! Oriental style sauce....great ball game watching snack! These are called Rochester WIngs because they supposedly originated in Rochester, NY.

Top Review by diner524

These are wonderful wings!! I like the Buffalo Wings, but also enjoy different flavored wings, unlike my DH. I scaled this back to make enough for me, at lunch. I served them with some rice and it was so good, and such a change to my normal lunches. Thanks for sharing a great recipe.

Ingredients Nutrition

Directions

  1. Combine all ingredients except the chicken wings in a large heavy-duty ziplock bag. Add the chicken wings; seal bag securely, and place in a large bowl. Marinate in the refrigerator for 8 hours, turning occasionally.
  2. Remove chicken wings, reserving marinade. Place chicken wings in an ungreased 15x10x1 jelly roll pan. Bake, uncovered, at 325 degrees for 1 hour or until done, basting frequently with the reserved marinade. Serve warm.

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