Rochester Wings

Total Time
1hr 5mins
5 mins
1 hr

Baked Chicken Wings, not fried! Oriental style sauce....great ball game watching snack! These are called Rochester WIngs because they supposedly originated in Rochester, NY.

Skip to Next Recipe




  1. Combine all ingredients except the chicken wings in a large heavy-duty ziplock bag. Add the chicken wings; seal bag securely, and place in a large bowl. Marinate in the refrigerator for 8 hours, turning occasionally.
  2. Remove chicken wings, reserving marinade. Place chicken wings in an ungreased 15x10x1 jelly roll pan. Bake, uncovered, at 325 degrees for 1 hour or until done, basting frequently with the reserved marinade. Serve warm.