Rochester Quiche

Submitted by L DJ3309

"A robust "man's" quiche! Bacon, mushrooms, onions, blue cheese & swiss cheese."

 

• Ready In: 35mins
• Ingredients: 9
• Yields: 1 pie
• Serves: 6-8

ingredients

• 1 deep dish pie shell, prebaked
• 6 slice bacon
• 236.59 ml sliced mushrooms
• 118.29 ml onion, chopped
• 3 large eggs
• 236.59 ml half-and-half
• 0.61 ml white pepper
• 44.37 ml blue cheese, crumbled
• 354.88 ml swiss cheese, shredded

directions

1. Preheat oven 425F degrees.
2. In skillet fry bacon til crispy, drain on paper towel.
3. Remove most fat from skillet then saute' mushrooms and onions til browned.
4. In bowl combine eggs, half and half, pepper.
5. Crumble bacon onto bottom of prepared pie shell.
6. Then add the onions and mushrooms.
7. Sprinkle crumbled blue cheese over all.
8. Top with the grated swiss cheese.
9. Pour egg mixture carefully over contents.
10. Bake at 425' for 15 minutes.
11. Reduce heat to 350' bake another 20-25 minutes til center is set and knife inserted in center comes out clean.

Reviews

[debberd2]

This was delicious! Don't use more than 3 tablespoons of the blue cheese or it will be too overpowering. This dish was fairly easy, and the taste was worth every minute. Thanks L DJ!

 

[Diana Adcock]

My DH was less than thrilled when I told him "quiche for dinner". He ate half of it. Wow was this ever good! The only change I made was garden chives over the onion. Loved the touch of blue cheese! My new "go to" Quiche! Thanks for posting!!

 

[Bittersweetened]

My dh and I have never been big fans of quiches, however this one has to be the best one ever. I didn't have half and half so I used whole milk, and I didn't have blue cheese (which I love) so I just used some cheddar. I alsoused turkey bacon. I can't wait to try it with the blue cheese next time. Thanks for posting this tasty recipe.

 

[DustyPyatt]

Delish! Thanks for posting! This one freezes well too. I mixed all the raw ingredients in a lg baggie (after cooking and cooling bacon) sealed the bag, labeled it, placed that baggie in the pie shell, then slipped those into a 2nd lg baggie! Came out beautifully when I defrosted it to use.

 

[Bonnie G #2]

Very nice quiche, simple to make and full of flavor - was a nice presentation for visitors . I did cheat and used a prepared pie crust (I'm terrible @ crust & didn't want to take a chance of ruining it) Flavors blended nicely for a very grown-up and impressive dish. Thanks LDJ for posting.