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I cook these all the time. I hope everyone trys these they are great!!!

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Carrie snod December 21, 2008

Very good cookie. Thin, but not crisp and still considerably chewey. Nice, flat choc chip cookie, and no prob with the bottom falling off, as I usually experience with a thinner cookie. Yum, yum. Thanks a bunch.

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Bullscreeker May 25, 2007

fantastic cookies! i too used double the butter in place of shortening. i also used about 3/4 cup milk chocolate chips. amazing!

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Emily Trik December 16, 2006

Because I live overseas I don't have access to Betty Crocker products. But this recipe in my opinion tastes like the real McCoy. They're not your typical jaw breaking biscuits, these guys are soft and fudgey just the way we lov'em. They certainly didn't last long! Only difference in the recipe was that I replaced the 2/3c shortening(cos I don't have access to it)with regular butter, so in the end the final butter amount was actually a 200grm block.Thanks heaps for the recipe.Now my only problem is the kids won't stop bugging me to make it again!

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mimi #3 September 08, 2006
Rochelle's Chocolate Chip Cookies (Betty Crocker)