Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rocco Dispirito's Grilled Turkey a La King Recipe
    Lost? Site Map

    Rocco Dispirito's Grilled Turkey a La King

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #678704's Note:

    This was originally a rich chicken dish made with lots of cream. Rocco in his cookbook 'Now Eat This!' has slimmed the recipe down considerably. Rocco's cookbook says that each serving has 192 calories and only 3 g of fat. When I prepared this recipe, I pan cooked the turkey chunks because my grill was broken and it still turned out lovely!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 lb turkey breast, cut into 1 inch chunks
    • 1 large green bell pepper, seeded and cut into 1-in pieces
    • salt & fresh ground pepper
    • nonstick cooking spray
    • 1 small yellow onion, cut into fine dice
    • 1 cup low-sodium low-fat chicken broth
    • 1 tablespoon cornstarch
    • 1/4 teaspoon celery seed
    • 1/2 cup frozen peas
    • 1/3 cup Greek yogurt


    1. 1
      Heat a grill or grill pan over high heat.
    2. 2
      Skewer the turkey and bell pepper on 4 metal skewers and season with salt and pepper.
    3. 3
      When the grill is hot, spray the skewers with cooking spray. Grill the kebabs, turning them occasionally, until the turkey is light brown and just cooked through, about 20 minute.
    4. 4
      Remove and keep warm under foil.
    5. 5
      While the turkey is cooking, heat a small saucepan over medium heat. When it is hot, spray it with cooking spray.
    6. 6
      Add the onions and saute until almost translucent, about 4 minutes.
    7. 7
      Meanwhile, whisk the chicken broth into the cornstarch in a small bowl.
    8. 8
      Whisk the broth mixture into the onion.
    9. 9
      Stirring constantly, bring the broth to a boil.
    10. 10
      Add the celery the and peas, return the sauce to a simmer, and cook until it has thickened, about four minutes.
    11. 11
      Remove the sauce from the heat and stir in the yogurt.
    12. 12
      Season the sauce with salt and pepper to taste, if desired, spoon it over the kebabs, and serve.

    Ratings & Reviews:


    Nutritional Facts for Rocco Dispirito's Grilled Turkey a La King

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.5
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 2.2 g
    Cholesterol 73.7 mg
    Sodium 89.2 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 1.7 g
    Sugars 2.7 g
    Protein 26.3 g

    The following items or measurements are not included:

    low-sodium low-fat chicken broth

    Greek yogurt

    Ideas from


    Over 475,000 Recipes Network of Sites